Experimenting with Burgers 2

Continuing with the second of the four burger meals I'm exploring using Kroger's brand Private Selection for most of the ingredients. To check out the ingredients I used in this post look here. Today's second burger experiment uses the Private Selection Green Chile Ranch seasoning rub (received free), Private Selection Sweet Southern Heat BBQ Kettle Chips (coupon used), Private Selection Mozzarella Sliced Cheese (coupon), and Perdue Simply Smart Fresh Ground Chicken (coupon used). The resulting burger might be a bit hot as in spicy so this is really an experiment for me because I'm NOT a spicy lover at all. I was sent two products from the Kroger store brand called Private Selection for free in exchange for testing and writing about my experience with these products. I received a free bag of Texas Inspired BBQ Kettle Potato Chips and a free can of Green Chile Ranch Seasoning Rub through MyMagazine, a Kroger program. I was also sent a lot of coupons for several products in the Private Selection line and from Kroger to use myself and also to share.

Here's the resulting burger and chips meal made with 92% lean ground chicken, a smidgen (I have measuring spoons for that amount) of the seasoning rub on each side of the burgers while they cooked, one slice of cheese, and the kettle chips. Those ingredients I was sent (seasoning) or bought using coupons and Kroger sales, too. The sandwich thin was also on sale but no coupon.

Chicken breast burger with green chile ranch seasoning

The seasoning was quite visible against the whiteness of the chicken breast burgers. The flavor of the burger was great, the seasoning wasn't as intense as I feared, in fact, my hubby said to put more on his the next time I use it.. The cheese was creamy and smooth. The chips were sweet and certainly had a spicy kick to them but they weren't vinegary at all so I was pleased. Compared to experiment #1, this meal was tastier and better liked by my entire family.